Easy vegan soup recipe

This super healthy, super fast vegan soup is perfect if you want a hearty soup that’s ready in 10 minutes. Serves 2.

Ingredients for vegan soup

1. 500 ml veg stock.
2. A quarter of a small cauliflower – thinly sliced.
3. 2  medium sized carrots – finely sliced.
4. 4 sliced mushrooms.
5. 2 roughly chopped gem lettuce leaves.
6. A chopped stalk of celery.
7. A small handful of coriander
8. A very finely chopped garlic clove.
9. A de-seeded and finely chopped green chilli or a 1/4 tsp of cayenne pepper. 
10. Favourite slices of bread.
11. An extra peeled (not chopped) clove of garlic.

How to make vegan soup

1. Pour stock into a pan heat and simmer for a minute.
2. Add cauliflower, carrots, mushrooms and garlic, salt and pepper.
3. Simmer for 8 mins.
4. While soup is simmering, toast the bread and lightly rub/score the peeled clove of garlic on the bread.  Keep remaining garlic for another recipe.
5. After 8-10 minutes remove the pan from the heat and serve with the garlic bread.